For the Pantry ~ Everything Spices Gift Box
Pantry Staples ~ Everything Spices
Enhance any dish with your own “je ne sais quois” by simply adding a touch of an everything spice:
Garden Gems ~ Onion/Garlic/Chive Pizzazz
Medici ~ Italian Flair
Seasoned Sea Salt ~ A Touch of Complexity
Chile Flakes ~ Heat with Flavor
Lovely striped Kraft gift box contains these four spices in our standard jars and the above message, with a Local Spicery ribbon.
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Calabrian Chile Pepper$6.00 – $22.50
Fiery hot, yet bright, sweet, and with a flavor reminiscent of San Marzano tomatoes, this bewitching chile hits you with an immediate blast of fire, disipating in seconds and beckoning for you to take another bite. Perfect on top of pizza or pastas, or use as a general source of heat in your kitchen.
Herbes de Provence$6.50 – $19.50
Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminisent of many an impressionist painter. Rub on chicken or fish; add to stews and soups; mix with oil and vinegar dressing or a light marinade; sprinkle on eggs or vegetables. No added salt.
Ancho Chile Pepper$5.00 – $18.75
The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Fines Herbes$6.50 – $19.50
This classic French herb blend highlighting Tarragon, Chervil & Chives makes even the simplest recipes delightful. Light, sweet and meant to be seen, so add toward the end of cooking. Use Fines Herbes with baked or sautéed fish, broiled meats, soups, and roasted herbed chicken. Use in herb sauces and compound butters, add to quiche, scrambled eggs and omelets.
La Kama$7.00 – $21.00
La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.