$7.00 – $21.00
A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.
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Axiote Blend$7.00 – $21.00
Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken & beef. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice or lime juice), and a splash of olive oil.
Chops$7.00 – $21.00
Our favorite rub for pork chops, loin, or tenderloin. Festive Viennese flavor pairs well with apple, cinnamon, and cabbage. In addition to its savory flavor, the Caraway in this blend also aids digestion.
Cinnamon ~ Ceylon$8.00 – $24.00
Ceylon – the true Cinnamon, scientifically speaking – has a mellow, citrusy flavor & a woodsy, floral aroma; more subtle with less of a bite than Cassia. Hailed for health benefits & considered more precious than gold in ancient Egypt.
Perfect for dishes with few competing flavors, such as custards, puddings, baked fruits and whipped cream, or simply sprinkled on oatmeal, yogurt or toast. Use also in sauces and curries, and add to lamb and vegetable dishes.
Add a Gift Box$1.00
Make it a gift by adding a lovely striped Kraft gift box tied with a Local Spicery bow! Gift box will hold following combinations:
4 Standard Jars, or
1 Large and 2 Standard Jars, or
3 Standard Jars, or
2 Large Jars
Stinson Rub$8.00 – $24.00
Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.