$7.00 – $21.00
Sweet, rich and smoky, our Smoked Paprika is made in the style of Spanish Pimenton, with a bright, tangy flavor, followed by complex smoky tones. Use in paella, soups, and stews for a deep woodsy flavor.
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Louisiana Blackening Spice$7.00 – $21.00
Inspired by the Cajun chef, Paul Prodhomme, our blackening spice blend combines full flavored Cajun spices with just the right amount of heat. Be careful when blackening to have the ventilation fan on full blast, or better yet, use outdoors. Use as a dry rub on fish, chicken, or meat. Cook at very high temperature in melted butter in cast iron skillet or on BBQ. Pre-salt your meat if desired. This blend has no added salt.
Boot Jack BBQ$7.00 – $21.00
Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatos, in hash browns, casseroles or egg dishes.
Le Québécois Montreal Steak Seasoning$7.00 – $21.00
Our take on the traditional Montreal deli rub that surprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.