Vieux Carré Cajun Blend


“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.


Suggested Recipes:

Vieux Carré Cajun Gumbo



There are no reviews yet.

Be the first to review “Vieux Carré Cajun Blend”

Your email address will not be published. Required fields are marked *

You may also like…Products

Add to cart

Ragin’ Cajun Gift Box


Ragin’ Cajun
Laissez les bon temps rouler with these three traditional spices representative of the cuisine of Louisiana:

—Vieux Carré —
Traditional Cajun and Creole Seasoning

—Louisiana Blackening Spice —
Blacken fish, chops, poultry and steaks, as popularized by the great Chef Paul Prudhomme.

—File Gumbo —
Rich and sultry, made from the leaves of the Sassafras Tree. Used primarily in Gumbo for its flavor and thickening qualities.

Lovely striped Kraft gift box contains three unique spices (our Cajun Blend in a large jar, Louisiana Blackening and File Gumbo in our standard jars) and the above message, tied with a Local Spicery bow.

Add to cart
Add to cart

Mardis Gras Gumbo Recipe Set


Laissez les bons temps rouler!!

Two-pack Gumbo special ~ our Vieux Carré Cajun Blend in the large 5/8 cup size and Filé Gumbo in the standard 3/8 cup size, both in our glass jars and festively wrapped together in a cellophane sleeve, along with a printed Cajun Gumbo recipe.

Vieux Carré Cajun Blend is a traditional blend of flavors from the center of Cajun culture in Louisiana and our Filé Gumbo is freshly milled from the leaves of the Sassafras Tree. Enjoy!

Add to cart